Now, when I go to Tokkuri-Tei, I only see Ryuji. Not only is he the nicest, funniest and most entertaining Chef, but he
knows his stuff! Read
here for my first dining experience with Ryuji. He's amazing!
I went again, but ordered way too much other stuff, and forgot my favorite Chutoro-Yaki! Guess that only means I'll have to visit Ryuji very soon! We ordered a lot of mediocre menu items, so long story short, we're ordering straight from Ryuji next time.
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| Green Apple Chu-Hai |
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| Ankimo |
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| Crispy Fish Skeletons. A great combo with an ice-cold Kirin! |
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| Seared Duck |
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| Salmon Skin Salad and Ika Yaki (Squid Pancake) in the background. |
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| Mauna Kea Roll- Shrimp Tempura Roll with melted cheese and coconut flakes. Sounds amazing, but very strange-tasting. Don't know if I like sweet with my savory sushi rolls. |
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| Now this. This was amazing. And, of course Ryuji designed this for us. Unagi Omelette. | | | |
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| Yuzu Sorbet |
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