They have also added a few new pizzas onto their menu, which my friends and I decided to check out last night. As a plus, they use a Kiawe wood fired brick oven to cook the pizza. So traditional. Maybe that's why it taste extra good??
Capicola- smoked mozzarella, capicola and fresh basil! One of our favorites. We ordered 2! |
Prima- another favorite that's been on the menu since the beginning. Pancetta, Onions, Hamakua Alii Oyster Mushrooms, Thyme, Parsley, fresh Mozzarella, Egg Yolk and TRUFFLE OIL!! |
Pizza and Beer! |
Boquerones- fresh Mozzarella, Thyme, Onions, Garlic, Chili Pepper Water and White Anchovies This was...different... |
I'd definitely stick with the Prima and the Capicola. I also want to try the Speck which includes Mozzarella, Prosciutto, and Pineapple! YUM!
Here's what I wore to a cold and chilly Pizza Night with the boys!! I like the look and feel of a casual gray vneck, but I love how my sequin black shorts dress it up. And heart print leggings? I adore.
No comments:
Post a Comment